Seven generations of winegrowers have succeeded one another on this land nestling in the valley separating the two limestone colossi: Pic Saint Loup and Hortus. Xavier, the seventh-generation Bruguière winemaker, continues the work begun by his father Guilhem, combining tradition and innovation to create wines produced with the greatest respect for the land. Mas Bruguière cultivates 12 hectares of vines. This is one of the reasons why they have chosen to grow their wine organically.