Description
Brand: Matsu
Origin: Spain
Grape: Tinta de Toro
Taste Note: Purplish color with a great depth, denoting its youth. Aromas of fruits, jelly beans, and blackberry jam stand out, very well nuanced with a touch of licorice, which gives it a spicy character and complexity. Intense and powerful mouth, with a very pleasant entry thanks to its sweet character.
Winemaking Process: Manual harvest between September 14 and October 6, using boxes and small trailers. Fermentation and maceration in small concrete tank (15,000 kg), with natural yeasts, avoiding surpassing 24ºC. It is a wine with soft filtering and non-aggressive clarification, to preserve its natural characteristics. Two months of aging on its lees in a concrete tank
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Sommelier Advice: Match made in heaven with Beef, Lamp, Game (deer, venison)
Alcohol Content: 14.5% ± 1%
Net Volume: 750 ml
How to Use and Store:
Usage: drink directly, not for pregnant or breastfeeding women.
Storage: Keep in a cool, dark place at the right temperature (18°C), away from direct sunlight.
Importer, distributor, and product self-declarant:
CHUNG VOI NHAU CO., LTD
Address: 2nd Floor, 124 Dien Bien Phu Street, Da Kao Ward, District 1, Ho Chi Minh City, Vietnam
